Recipes Soups Main courses Lunch Vegetarian

Enjoy a warm, nutritious meal with this delicious recipe for cauliflower-broccoli soup with cheese. A perfect blend of creamy texture and rich flavors, this soup is a real treat for any soup lover.

Recipe

Cauliflower broccoli soup with cheese

Cauliflower broccoli soup with cheese is a delicious Dutch soup, packed with vegetables and flavor. The soup is prepared with cauliflower, broccoli, onion, carrot and garlic, which are slowly cooked in vegetable broth. After pureeing, the soup is made creamy with vegetable milk and flavored with grated cheese. A perfect warming dish for cold days.

Course	Main course
Kitchen	Dutch
Servings	For 3-4 persons

Preparation time

Preparation time	6 hours
Total	6 hours and 15 minutes

Equipment

Slowcooker
Blender
Soup pan or saucepan

Ingredients

1 broccoli
1 cauliflower
1.5 liters of vegetable broth (gluten-free)
1 onion
1 carrot
1 garlic clove
pinch of salt and pepper
200ml vegetable milk
100g grated cheese

How to make cauliflower broccoli soup with cheese?

Rinse the broccoli and cauliflower and cut the handle off. Cut into small florets.
Chop the onion and finely chop the carrot and garlic.
Put the broth, broccoli, cauliflower, onion, carrot and garlic in the slow cooker (or in a normal pan) and let it cook for 6-8 hours on low heat.
Blender Then all the ingredients, until the soup has a nice structure. Stir the vegetable milk and cheese into the soup and season with salt and pepper. Enjoy your meal!

Kookstand Voorkomt dat je scherm in slaapstand gaat

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