Recipes Baking Main courses Desserts Easter Easter Brunch

Discover how to make traditional poffertjes with this simple and festive recipe. Learn step-by-step how to prepare this beloved Dutch dish yourself with the right ingredients and utensils. Perfect for lunch, dessert or a special treat.

Recipe

Poffertjes with stewed pears

Homemade with a poffertjes pan

Course	Main course/dessert
Kitchen	Dutch
Servings	6 people

Preparation time

Preparation time	25 min
Total	25 min

Equipment

Poffertjes pan
Brush
Poffertjes fork
Mash bottle

Ingredients

2 eggs
350 ml milk
250 g flour
2 tsp baking powder
100 g butter
pinch of salt
1 tbsp. syrup
1 tsp. cinnamon
stewed pears
cube of butter
powdered sugar

Poffertjes with stewed pears

Mix the flour, baking powder, cinnamon and salt. Add the eggs and milk and mix together. Melt 50 grams of butter and add this together with the syrup to the batter and mix this again.
Heat the poffertjes pan over medium heat. Put some of the batter in the dosing bottle. Grease the poffertjes pan well with a brush. Spray the batter into the cavities and fill them to just below the edge.
Bake them for 1-2 minutes until bubbles come at the top. Then turn them on with a poffertjes fork. Also bake the other side of the poffertjes golden brown.
Remove them from the pan with the fork and grease the pan again. Bake the next batch and repeat until the batter is on.
A basic recipe was used for the stewed pears, or buy them ready-made. Cut them into pieces and serve the poffertjes with the stewed pears, a block of butter and powdered sugar.

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