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Home Recipe overview Hamburgers with focaccia

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What a wonderful comfort food a burger can be. Where some people are sometimes (or more often) tempted to go through the drive-inn "quickly", you really won't get me that far. After all, how much tastier do these gluten-free burgers with focaccia bread look? I can't get a pre-fab burger like this, even though some chains now offer gluten-free burgers. This burger tastes so much better, fresh and pure. And serving it on a focaccia bun instead of a soggy hamburger bun gives your burger even more flavor!

Recipe

Hamburgers with focaccia

Homemade hamburgers are so much tastier than from the well-known fast food chains. Vary the flavors and make it just the way you like it.

Course	Main course
Kitchen	Fusion
Servings	3

Preparation time

Preparation time	6 min
Total	16 min

Ingredients

300 grams (lean beef) minced meat
3 focaccia bread rolls
75 grams (sheep) feta cheese if desired
2 onions
3 handfuls of rocket salad
1 can of tomato paste (140 grams)
25 small pickles
3 teaspoons dried basil
3 teaspoons oregano
1 teaspoon thyme
1 teaspoon dill
1 teaspoon garlic powder
salt and pepper

Hamburgers with focaccia

Preheat the oven to 200 degrees if necessary
Finely chop 1 onion and cut the other onion into half rings.
Mix the minced meat in a bowl with the chopped onion, 2 teaspoons of basil, 2 teaspoons oregano, 1 teaspoon of thyme and 1 teaspoon dill, 1 teaspoon of garlic powder, salt and pepper. Knead into a ball.
Turn the minced meat into 3 large, flat burgers, preferably square. Bake these burgers with some olive oil in the pan (about 5-6 minutes), also add the onion rings.
Mix the tomato puree with 1 teaspoon of oregano and 1 teaspoon of basil and leng with some water. Do this by feeling, always a little bit there until it has the thickness that you like. Add salt, pepper and garlic powder to taste and taste it.
Put the focaccia bread in the toaster or in the oven (5 minutes at 200 degrees). Cut them open when they are ready.
Spread the bottom of the focaccia bread with tomato puree. Put some arugula on this, on top of the citizen. Cover the burger with onion rings, half pickles and some pieces of feta.

Frying pan

Hamburgers with focaccia

Preparation time

Ingredients

Hamburgers with focaccia

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