Mortar: authentic flavour starts here

A mortar gives you full control over the flavour and texture of your herbs and spices. Crushing ingredients by hand not only unlocks deeper aromas, but also allows for a more natural, rustic cooking experience. From fresh pesto to dry rubs and curry pastes, a quality mortar makes prep more tactile and intentional. In our kitchenware collection, you'll find durable models made from granite, marble and ceramic. These materials are ideal for resisting wear and handling tough ingredients. Whether you're a casual cook or an adventurous chef, a mortar belongs in your kitchen.

Built for hands-on flavour

As part of the Pepper, Salt & Spices range, the mortar complements many other prep tools. Use it alongside a spice mill to experiment with dried blends. For serving at the table, prep your seasoning ahead and fill stylish salt and pepper shakers. Need something quick for herbs? A herb cutter makes light work of soft leaves. Together, these tools give you flexibility in how you prepare and present flavours.

From seeds to seasoning

Mortars excel in breaking down whole spices that electric grinders can’t handle as gently. Prep crushed pepper with confidence before using a pepper mill for final touches. Add depth to sauces with freshly ground nutmeg using a nutmeg grater. For salt blends or coarse grain combinations, a salt mill offers finishing control. With each step, your meals become more layered and expressive, thanks to the variety of tools available.

Expand your spice routine

Combine your mortar with a dedicated spice rack to keep ingredients organised and within reach. For recipes that involve nuts, start with a nutcracker to break shells before crushing. Looking for fine textures? A nut grinder can complement the coarser action of a mortar perfectly. Each tool plays a role in expanding your prep techniques and making the most of every ingredient in your pantry. From savoury to sweet, your options multiply with the right combinations.

Traditional prep with modern results

Using a mortar brings you closer to your food. It slows things down, making space for aroma, texture and taste to develop more fully. Whether you’re crushing spices for a stew or making a paste for marinades, this tool delivers results that are hard to replicate with machines. With a mortar, every grind becomes an act of flavour-building—simple, effective and satisfying.