Hendi Creme Brulee Burner / Cooking Burner - with gas canister - Jet
Hendi Creme Brulee Burner / Cooking Burner - with gas canister - Jet
Hendi Butane Gas Refill - 4 pieces
Hendi Creme Brulee Burner - Cooking Burner 15.5 cm
Cookinglife Creme Brulee Burner / Cooking Burner
Hendi Crème Brûlée Torch / Chef's Torch - with gas canister - Jet + Butane Gas Refill - 4 Pieces
Hendi Creme Brulee Burner - Cooking Burner 19 cm
Hendi Gas Refill 200 ml - 4 pieces
Cookinglife Crème Brûlée Set - Crème Brûlée Dishes ø 12 cm 4 Pieces + Crème Brûlée Torch
Westmark Creme Brulee Burner - Cooking Burner
A creme brulee torch adds a professional touch to your kitchen by allowing you to caramelise, roast, and sear with precision. Originally intended for crafting the iconic sugar crust on crème brûlée, this torch is now a multifunctional tool used across a wide range of dishes. Its open flame gives you control over browning, melting, or finishing, whether you're toasting meringue, charring vegetables, or adding a smoky aroma to meats. Compact and easy to handle, it fits in any kitchen setup. With a steady flame and refillable fuel, it’s a tool that blends creativity with functionality for both everyday meals and impressive desserts.
As part of your cooking accessories, a creme brulee torch enhances not only desserts but also presentation and finishing techniques. For precise caramelisation, pair it with a kitchen timer to avoid burning. When working with sweet syrups or glazes, portion accurately using measuring spoons. A oil bottle can help prepare surfaces or ingredients before torching. If you're planning plated elements, a mixing bowl supports mixing bases like custards or sauces before final torching. Add even more finesse by using kitchen scales for consistency in quantity and effect.
Start organised by resting tools on a spoon rest during prep. For warm fruits or vegetables, soften them beforehand in a steamer basket. Spin-dry herbs or salad components using a salad spinner before adding a torched element on top. Use a meat thermometer to ensure proteins reach the proper temperature before applying surface flame. Whether for baking or plating, rely on a mixing bowl and other tools to streamline your process.
Open jars or canned toppings quickly with a can opener, and prep sauces with ease using a bottle opener where needed. Add shape and detail using crumpet rings, and portion perfectly chilled ingredients with an ice cream scoop. If eggs are part of your dessert, such as in custards or soufflés, make prep easier using trusted egg accessories. For final touches and plating, reach for dependable kitchen tools to finish strong.
The creme brulee torch is a creative and functional piece of your kitchenware. It bridges technique and artistry, making it a favourite among detail-oriented home cooks. Whether you're adding a golden crust or preparing a savoury finish, the torch adds precision and excitement to your dishes. Its versatility makes it more than just a dessert tool – it becomes a go-to for any meal that deserves a perfect finish.