If you like your treats in a special mould you will certainly be right at Cookinglife! We stock the right tools for every dish. Take a special bread baking tin, available in many different sizes. Moreover, you have also come to the right place for a new measuring cup and an accurate kitchen scale. So you can quickly and easily make the perfect dough for your bread baking tin! Our models are made of high quality ceramic and will last for years to come.

Baguette mold

Do you like to go on the French tour? And no, we don't mean the Cycling Tour but a visit to the kitchen of our fellow Europeans! There is a special Baguette mold created for this purpose. You can find it at Cookinglife from major brands such as Patisse and Emile Henry. You also have the choice of different colors.

How do you make the most of your bread baking mold?

Do you also like to have breakfast with the whole family? Of course a homemade bread tastes good with that! By following these tips, you can be sure to get the most out of your bread pan.

Preheat your oven to 180 °C.
Rinse the Bread baking moldwell with a little lukewarm water.
When the bake form well rinsed off, it's time to burn it in! This will create a protective layer, which will also make your homemade bread a lot easier to take out. To get the bake form roast, first grease it well with a little pure linseed oil or sunflower oil.
After this you can use the Bread baking mold20 minutes in the preheated oven.
Remove the mould out of the oven again. Are there any excess oil residues left? You can easily remove these with a little kitchen paper.

After this, your Bread baking moldready to use! But even after you have baked a nice loaf of bread, it is important to remove the bake form properly clean. Do this in the following way:

Clean the Bread baking moldwell with a little lukewarm water.
Then place the mould back in the still warm oven so that it can dry optimally.
Do stubborn stains still remain in the loaf pan? Then dissolve a drop of dish soap in some lukewarm water and clean the bake form in it. Caution! After this, however, it is important to perform the burn-in process again.

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