The Kai Shun Classic Slicing Set 2-piece - DMS-200 consists of a carving knife and a meat fork, specially designed for precise and professional meat tranching. The 20 cm long slicing knife is made of VG-MAX stainless steel, surrounded by 32 layers of damask steel, which ensures exceptional sharpness and durability. The elegant Damask pattern on the blade gives the knife a distinctive look, while the slim design is ideal for cutting thin, even slices of meat.

The meat fork in this set provides stability while cutting, keeping meat in place without tearing. Both handles are made of durable Pakka wood in a traditional D-mould, which provides a comfortable and firm grip, essential for precise tranching. This set is perfect for both professional chefs and home cooks who have high standards for their kitchen utensils.

With the Kai Shun Classic Tranching Set you bring Japanese precision and craftsmanship into your home, ideal for special dinners and occasions where presentation is important.