Forged Chef's Knife VG10 17.5 cm
Stylish design; root wood handle
Not dishwasher safe; hand wash
Forged Chef's Knife VG10 18 cm
The Forged VG10 chef's knife of 18 cm, also known as Nakiri, is a Japanese vegetable knife that is essential for slicing and chopping vegetables and herbs thinly. Thanks to the wide, flat shape of the blade, you can work comfortably and with control, allowing you to prepare ingredients evenly and precisely. Whether you want to make fine slices or julienne vegetables, this knife provides the control you need for daily cooking tasks.
Unlike most series from Forged, the VG10 knives are made from Japanese VG10 steel with a high hardness of 60 Rockwell, resulting in exceptional sharpness and durability. Each Forged VG10 knife is hand-forged in 5 layers, has a blade thickness of 2 mm, and a cutting angle of 18 degrees, contributing to a smooth, precise cutting experience. The knife comes in a luxurious wooden box, making it not only functional but also elegantly presented.
Benefits
- Specifically designed for slicing and chopping vegetables and herbs thinly
- Japan VG10 steel with 60 Rockwell hardness for long-lasting sharpness
- Hand-forged in 5 layers for optimal cutting performance
- Blade thickness of 2 mm and cutting angle of 18 degrees for precision
- Packaged in a luxurious wooden box
Specifications
- Brand: Forged
- Type: chef's knife (Nakiri)
- Blade length: 18 cm
- Blade material: Japanese VG10 steel
- Hardness: 60 Rockwell
- Construction: hand-forged in 5 layers
- Blade thickness: 2 mm
- Cutting angle: 18 degrees
- Use: slicing and chopping vegetables, herbs, and delicate ingredients
- Maintenance: hand wash recommended, dry immediately
What’s in the package?
- 1x Forged chef's knife VG10 18 cm
- 1x luxurious wooden box
