Forged Chef's Knife VG10 20.5 cm

The Forged chef's knife VG10 of 20.5 cm is the most versatile knife in the kitchen and indispensable for every (hobby) chef. This knife is ideal for cutting meat, fish, and vegetables, but also perfect for finely chopping herbs and other daily cutting tasks. The shape of the blade is characteristic of European cuisine, allowing you to process a wide range of ingredients with control and precision.

Unlike most series from Forged, the VG10 knives are made from Japanese VG10 steel with a high hardness of 60 Rockwell. This results in an extremely sharp and durable blade that retains its edge for a long time. Each Forged VG10 knife is hand-forged in 5 layers, has a blade thickness of 2 mm, and a cutting angle of 18 degrees. This ensures a smooth and precise cutting experience for various kitchen tasks.

The knife comes in a luxurious wooden box, providing safe and stylish storage, making it an ideal gift for cooking enthusiasts. Whether you need to prepare many ingredients or do fine cutting work, this knife offers precision, comfort, and quality.

Benefits

• Versatile chef's knife for meat, fish, vegetables, and herbs
• Japanese VG10 steel with 60 Rockwell for a sharp and durable edge
• Hand-forged in 5 layers for optimal performance
• Blade thickness of 2 mm and cutting angle of 18 degrees for precise cutting
• Packaged in a luxurious wooden box for stylish storage

Specifications

• Brand: Forged
• Type: chef's knife VG10
• Blade length: 20.5 cm
• Blade material: Japanese VG10 steel
• Hardness: 60 Rockwell
• Construction: hand-forged in 5 layers
• Blade thickness: 2 mm
• Cutting angle: 18 degrees
• Handle: ergonomic
• Use: meat, fish, vegetables, and herbs
• Maintenance: hand wash recommended, dry immediately

What’s in the package?

• 1x Forged chef's knife VG10 20.5 cm
• 1x luxurious wooden box