Keeps food fresh 5 times longer by easily vacuuming it with the FoodSaver Profi Line stainless steel. The machine is suitable for both dry and wet food. Thanks to the drip tray that is inside, the machine can withstand a splash and can be easily cleaned.

In addition to the above feature, there are other functions on the machine. For example, you can manually set the speed of vacuuming, the width of the seal seam and the vacuuming of storage cans or it can easily all be done automatically. With the extra pulse function, you can have your meat, fish and vegetables marinated within 20 minutes.

On top of all the helpful functions, the vacumizer has a modern and compact design that is easy to store by tilting it on its back side.

The FoodSaver Profi Line RVS features an integrated storage for the foil rolls, so you always have the foil within easy reach. What is also ideal is the cutting mechanism that allows you to instantly cut the right amount.

Vacuuming is easy in 3 steps:

1. Place the open side of the foil in the unit and lock the machine by pressing both corners of the lid firmly until the green square on both buttons becomes visible.
2. Press the button to start the vacuuming process.
3. After vacuuming, the bag is automatically sealed. When the sealing process is finished, the light will turn off and the bag can be taken out, and done!