Always use oven gloves when handling hot objects.

• When used under the grill, always leave at least 6.5 inches of space between the heat source and the top of the dish. In the microwave, cover only the top of the product. The handles can get hot in the microwave after a long time.
• Do not place a frozen dish in a preheated oven. Place it in a cold oven, set the temperature and let the two heat up together.
• Want to add liquid to a dish in the oven? Then remove the baking dish from the oven and let it cool for a few minutes first.