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Although there are occasional showers and not so nice days, the sun continues to shine nicely in recent weeks. And with sunshine, I always get a craving for cold dishes, such as a fresh meal salad. So today a recipe for a Summer meal salad with salmon and potato, which in addition to being gluten-free is also sugar-free and dairy-free.

Recipe

Summer meal salad with salmon and potato

When summer has arrived and the sun is shining, it's time for a meal salad. No hot snack for a while, but nice and fresh!

Course	Main course
Kitchen	Dutch
Servings	4

Preparation time

Preparation time	40 min
Total	40 min

Ingredients

600 grams of small boiled potatoes (may be peeled)
200 - 250 grams smoked salmon fillet
400 grams green beans
200 grams of peas
2 spring onions
2 tablespoons capers
2 sprigs of chives
1 tablespoon of mustard (note: sugar-free)
2 tablespoons mayonnaise
juice of 1 lemon
a few leaves of fresh mint
pepper and salt

Summer meal salad with salmon and potato

Kook The potatoes or use pre -cooked potatoes. Kook Also the string beans.
Cut the salmon fillet into small pieces. Also cut the spring onion into rings and finely chop the chives.
Make the dressing of mustard, mayonnaise and lemon juice in a container. If the dressing stays too thick, you can add a little bit of olive oil.
Then mix the potatoes with salmon fillet, string beans, peas, capers, chives, spring onion, mint and dressing. Add salt and pepper to taste. For example, serve with a nice piece of fish from the barbecue.

Summer meal salad with salmon and potato

Preparation time

Ingredients

Summer meal salad with salmon and potato

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