Main courses Recipes Fish Valentine's Day

How nice is it that eating healthy can also be easy! And you don't even need that much; one pan with a steamer basket, that's all. Cooking with a steamer basket is perfect after a long day at work. After all, you don't have to stand at the stove for long and the operations are simple too. Because you steam your ingredients, all the flavors and vitamins remain well preserved as well. When you want a light meal that is packed with flavor, this recipe is ideal!

Recipe

Steamed salmon with vegetables

Steamed salmon with vegetables is a healthy and simple dish, perfect for a quick meal. The salmon and sliced vegetables such as zucchini, carrots and sugarsnaps are steamed in a steamer basket over boiling water. Seasoned with lemon, pepper, salt and dill, this light dish is ready to serve in 15 minutes.

Course	Main course
Kitchen	Dutch
Servings	2 persons

Preparation time

Preparation time	10 min
Total	15 min

Equipment

Cooking pan and steamer basket
Cutting board
Kitchen knife

Ingredients

200 grams of salmon fillet
1 zucchini
4 carrots
200 grams of sugar snap peas
10 sun-dried tomatoes
1/2 lemon
pepper and salt
1 teaspoon dill

How do you make steamed salmon with vegetables?

Put a large pan with water.
Meanwhile, cut the zucchini and carrot into cubes. Cut the asses of the sugar snaps and cut the sun -dried tomatoes into strips.
Place all vegetables in the steam basket. Place the salmon fillet on top and season with salt, pepper and dill.
Cut the lemon into slices and cut it again. Place them on the vegetables and salmon.
When the water on the kook Is you put the steam basket on the pan and let everything cook for about ten minutes.
Divide the salmon and vegetables over 2 plates.

Enjoy your meal on behalf of Cookinglife, The address for fish recipes and cooking utensils

Kookstand Voorkomt dat je scherm in slaapstand gaat

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