
Recipe
Salmon tartare salad
perfect for BBQ
Course | Side dish |
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Kitchen | |
Servings | 4 portions |
Preparation time
Preparation time | 25 min |
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Total | 25 min |
Equipment
- Large bowl
- Sharp chef's knife
- 2 trays
- Pan
- Steamer
Ingredients
- Large bag of arugula
- 400 g smoked salmon
- Bunch of green asparagus
- 1 cucumber
- 5 eggs
- 2 shallots
- 200 ml of low-fat yogurt
- 1/2 lemon
- Full handful of fresh mint
- Small handful of fresh parsley
- Pepper & Salt
- Olive oil