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Recipes Side dishes Summer

Chipotle (pronounced chi-jar-lé) are smoked jalapeño peppers used as flavoring in many Mexican dishes. Chipotle has a rather spicy and smoky flavor, perfect for a barbecue dish! Because it is made into sauce, (you buy this ready-made in the supermarket) you can easily spread it over the corn. Combined with the butter and parsley, you have a delicious spicy barbecue side dish.

Recipe

Chipotle corn cobs

Chipotle (pronounced chi-pot-lé) are smoked jalapeño peppers used as a flavoring in many Mexican dishes. Chipotle has a rather spicy and smoky flavor, perfect for a barbecue dish!

Course Side dish
Kitchen Mexican
Servings 1 serving

Preparation time

Preparation time 15 min
Total 15 min

Equipment

  • Satay pen
  • Brush
  • BBQ

Ingredients

  • 2 corn cobs
  • 25 g butter
  • 2 tbsp chipotle sauce
  • Few sprigs of fresh parsley

Chipotle corn cobs

    1. Mix the butter, chipotle sauce and parsley in a bowl.
    2. Brush the corn cobs with the mixture.
    3. Place the corn cobs on the BBQ for 15 minutes, halfway.