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These wraps with vegetarian chicken are on the table here almost every week. They are super quick, easy and also very tasty. You can vary with some extra spice by adding some pieces of jalapeño or some fried onion. Fortunately, good meat substitutes are now available in every supermarket. These wraps are best served with crispy vegetarian (chicken) schnitzels. There are plenty of these in all kinds of supermarkets.

Recipe

Wraps with vegetarian chicken

These wraps with vegetarian chicken are a delicious and quick to prepare dish. The crispy vegetarian schnitzels are combined with fresh iceberg lettuce, bell peppers and melted cheddar, all wrapped in a soft tortilla. In just 10 minutes, you'll put a healthy and flavorful meal on the table, perfect for busy days. Add jalapeños or homemade sauce as desired for extra spice!

Course	Main course
Kitchen	Mexican
Servings	2 wraps

Preparation time

Preparation time	8 min
Total	10 min

Equipment

Frying pan
Cutting board
Flat dinner plates
Kitchen Knife

Ingredients

2 tortilla wraps
2 crispy vegetarian schnitzels
1 bell bell pepper
handful of iceberg lettuce
2 slices cheddar

How to make wraps with vegetarian chicken?

Heat a pan with a little olive oil or coconut oil. Bake the vegetarian schnitzels golden brown on both sides in about 5-8 minutes.
In the meantime, cut the bell pepper into strips and do the same with the iceberg lettuce. You don't have to bake the pepper; We use this raw.
Prepare a ready -made wrap. Divide some iceberg lettuce and pepper strips over the wrap.
Now cut the schnitzel with a good knife into strips and also divide them over the wraps. Finally, divide some cheddar over it.
Roll the wraps. Enjoy your meal!
Tip! For a little more spice you can add some pieces of Jalapeño pepper to the wrap.

Kookstand Voorkomt dat je scherm in slaapstand gaat

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