Drink Mexican

At Cookinglife, we know a cocktail is more than just a drink—it's an adventure for your taste buds. This zesty twist on the classic margarita strikes the perfect balance of heat and fresh citrus, with a bold edge of chili salt.

Recipe

Spicy Margarita

This spicy twist on the classic margarita strikes the perfect balance of heat and citrus zest, with a bold edge of chili salt.

Course	drankje
Kitchen	Mexicaans
Servings	1

Preparation time

Preparation time	15
Time in oven	0
Stiffen up min.	0
Cooling time	5
Total	30

Equipment

cocktail shaker
glass

Ingredients

50 ml tequila
25 ml lime juice (freshly squeezed)
25 ml triple sec or Cointreau
1 thin slice jalapeño (thinly sliced
seeds removed for less heat)
1 tablespoon chili salt (made from 1 tsp chili powder mixed with 2 tsp coarse salt)
100 g ice cubes

Prepare

Spicy Margarita!

Hello foodies! At CookingLife, we know a cocktail is more than just a drink—it's an adventure for your taste buds. This spicy twist on the classic margarita strikes the perfect balance of heat and fresh citrus, with a bold edge of chili salt. Make it at home and enjoy a refreshing, ice-cold treat that will wow your guests—"Cook with passion, live with flavor!"

Ingredients (for 1 cocktail):

50 ml tequila
25 ml lime juice (freshly squeezed)
25 ml triple sec or Cointreau
1 thin slice of jalapeño (thinly sliced, deseeded for less heat)
1 tablespoon chili salt (made from 1 tsp chili powder mixed with 2 tsp coarse salt)
100 g ice cubes

Instructions:

Prepare the glass by spritzing the rim with a little lime juice and then dipping it in the chili salt for a bold first impression.
Take a cocktail shaker and gently muddle the thin slice of jalapeño in it – just enough to release the aromas, but not too much to keep the heat balanced.
Add the tequila, lime juice, triple sec and the ice cubes to the shaker.
Close the shaker and shake vigorously for 10-15 seconds, until the outside is cold and moistened.
Strain the cocktail into the prepared glass and serve. immediately ice cold in a short glass for the ultimate refreshment.

Tips and unique twists from CookingLife:

Enjoy this Spicy Margarita like a true home chef – "Make every day a feast!" For a sugar-free version, replace the triple sec with extra lime juice and a few drops of liquid stevia or another natural sweetener to retain the sweetness without added sugar. For a low-salt option, use just chili powder on the rim instead of the salt mixture, or skip the rim altogether for a milder version. This cocktail is naturally gluten-free, so it's perfect for everyone – try a tropical twist by adding a splash of pineapple juice for an extra layer of flavor. Cheers to adventurous flavors, brought to you by CookingLife: Where every sip tells a story!

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