Recipes Main courses Mexican

Make the famous Mexican dish chili con carne. It is a well-filled chili packed with fresh vegetables! This recipe is quick, easy and great for making a big pan of it. This dish pairs very well with guacamole and pita bread, tortillas or rice.

Recipe

Mexican chili con carne

Mexican enjoyment! Of intense flavors.

Course	Main course
Kitchen	Mexican
Servings	4 servings

Preparation time

Preparation time	15 min
Stiffen up min.	30 min
Total	45 min

Equipment

Large sauté pan or casserole

Ingredients

3 onions
1 red or chili pepper
2 garlic cloves
1 zucchini
1 eggplant
1 yellow bell bell pepper
2 tbsp tomato paste
400 gr. canned plum tomatoes
400 gr. chili beans
100 ml. red wine
400 gr. minced beef
Olive oil
2 tsp. ground cumin
1 tsp. cayenne pepper (or a very small amount of chili flakes)
Pinch of allspice
Handful of fresh parsley, cilantro and oregano
Green tabasco
Salt & pepper from the mill

Mexican chili con carne

Finely chop the onion, pepper and garlic. You cut the zucchini, eggplant, pepper and tin tomatoes into pieces of about 1 by 1 cm (the tomatoes are allowed to coarser).
Heat olive oil in the pan and fry the onion until it gets a little color. Now add the garlic, pepper, cumin, cayenne pepper and allspice and stir everything.
Add the cattle minced meat and fry the light brown.
Now add the sliced vegetables and stir well so that all herbs are distributed. The tomato puree, canned tomatoes, the juice, chili beans, red wine and all fresh herbs are now added. Pour in 200 ml of water and add some salt and pepper.
It's almost ready! You let the dish cook gently for 30 minutes until the vegetables are soft and the sauce has thickened. Just taste and possibly add some herbs or tabasco. This of course to your own taste.

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Tips!

Adjust the amount of peppers, herbs and tabasco to your wishes.
This is Chile con carne, when you let the 400 grams of ground beef canceled you make a delicious chili sin Carne.

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