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Home Recipe overview Chicory dish from the slow-cooker

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It may not look very appealing, but you will lick your fingers at this slow-cooker endive dish. For me this is an ideal recipe for a weekday when you don't feel like cooking but still want to eat healthy. It is easy and in 5 minutes everything is in the slow cooker. After that, it's just a matter of waiting and you don't have to do anything.

Recipe

Chicory dish from the slow-cooker

The chicory dish from the slow-cooker is a healthy, vegetarian main dish for four people. It combines chicory, baby potatoes, vegetarian bacon, spring onions, crème fraîche, mustard and grated cheese. After four hours of slow-cooking, it creates a deliciously creamy dish with a fresh touch from the spring onions and a savory cheese topping.

Course	Main course
Kitchen	Dutch
Servings	4 people

Preparation time

Preparation time	4 hours
Total	4 hours and 10 minutes

Equipment

Slowcooker
Cheese grater
Cutting board
bowl
dinner plates

Ingredients

6 stumps of chicory
400 grams of small potatoes
100 grams of vegetarian bacon
5 spring onions
200 ml crème fraîche
2 tablespoons mustard
150 g grated cheese

Chicory dish from the slow-cooker

Start by finely cutting the chicory and cutting the spring onions into rings. When everything is cut, mix the crème fraîche and the mustard together.
Put the potatoes in the slow cooker, together with the chicory, spring onions and the vegetarian bacon. Then mix in the crème fraîche and mustard mixture well.
Put the potatoes in the slow cooker, together with the chicory, spring onions and the vegetarian bacon. Then mix in the crème fraîche and mustard mixture well. Then sprinkle the grated cheese over it.
Allow the chicory mixture to slow cooker in the slow cooker for 4 hours. After that the feast can begin!

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