Recipes Snacks Vegetarian

These puff pastry bites with pesto and tomato are incredibly fun (ánd delicious) to serve at a birthday or party. They are also great for Christmas as a small snack or light appetizer. They are very easy to make and in 10 minutes they are in the oven. Your guests, or yourself of course, will love them!

Recipe

Puff pastry appetizers with pesto and tomato

Simple appetizers, but a luxurious addition to a cozy get-together. Tasty and easy to make!

Course	Snack
Kitchen	Italian
Servings	8 snacks

Preparation time

Preparation time	30 min
Total	40 min

Ingredients

2 slices gluten-free puff pastry
4 teaspoons pesto
4 slices sun-dried tomato (pomodori secchi)
4 jarred artichokes
pepper
3 fresh basil leaves
1 teaspoon dried thyme
optional: some grated Parmesan cheese

Puff pastry appetizers with pesto and tomato

How to make puff pastry snacks with pesto and tomato?

Preheat the oven to 190 degrees
Defrost the puff pastry briefly.
Cut each sheet of puff pastry into four quarters.
Spread the puff pastry with pesto.
Cut the sun-dried tomatoes and artichokes into small pieces and top the sheets of puff pastry with these.
Tear the basil into small pieces and divide over the puff pastry. Divide the thyme over the bites. If desired, grate some Parmesan cheese over the appetizers.
Bake the puff pastry appetizers for 15-20 minutes until golden brown.

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

To invest the puff pastry snacks I use vegetable strips from a jar: sun -dried tomatoes and artichokes. These are easy to pour off and when the products have already been pre -cut, your dishes are ready even faster. These Italian products ensure that the puff pastry snacks taste as if you were eating them in Italy.

Use some extra fresh herbs, such as dried thyme, basil and (if you have it in the house) rosemary. That combines wonderfully with the tomatoes and artichoke. And to complete it completely, garnish the snacks with some Parmesan cheese or Grana Padano. Ciao Italia!

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