Vegan vanilla milkshake

Then why add all those sugars? First, it promotes the shelf life. In addition, many people are used to such mountains of sugars that the taste buds immediately sound the alarm if something is not sweet enough. And so manufacturers throw more and more sugar through food. Because please note, Light products also contain sugar, but often a worse variant. Misleading, because many people think they are on the right track because the Light variants contain fewer calories.

I wander. Although there is no sugar in it, the milkshake is sweet. Not too, but just tasty. In addition, it is vegan, which means that there are no animal products such as milk. Preferably make it with the marrow of a vanilla pod, then you will keep it completely healthy. If you don't have that at home, feel free to use vanilla extract. With the quantities that are below you can make two big milkshakes. You can't keep it (I think) for too long, anyway the airiness goes off, so prefer to serve immediately. Enjoy it!