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Recipes Baking Vegan Gluten Free

What I miss most, now that we've been without a kitchen for almost 4 weeks? My oven! Oh and the faucet, because taking your cups to the bathroom to wash up every time is not so convenient. But I really miss an oven a lot. I also can't wait until we have a combi steam oven soon, that's totally cool! Before the kitchen went out, I baked this delicious vegan cinnamon cake with apple at the last minute.

Recipe

Vegan cinnamon cake with apple

A delicious and filling cake, ideal as a snack. Also available in a gluten-free version.

Course	Dessert
Kitchen	Dutch
Servings	approx 10 slices

Preparation time

Preparation time
Time in oven	30 min
Total	45 min

Equipment

Springform

Ingredients

150 grams of unsalted cashews
3 dates
150 ml vegetable milk
1 banana
100 grams spelt flour or gluten-free flour
1 tsp tartar baking powder
2 teaspoons cinnamon
optional: 1 apple

Vegan cinnamon cake with apple

How to make vegan cinnamon cake with apple?

1. Preheat the oven to 170 degrees.
2. Peel the dates and put them with the cashews and milk in the food processor or food processor. Grind finely. Then add the banana and flour, baking powder, salt and cinnamon. Mix until an even mixture forms.
3. Grease the springform pan with a little (coconut) oil. Pour the batter into the mouldand bake for about 30-35 minutes.
4. Garnish with some apple pieces and a little agave syrup, if desired. Enjoy!

I made this cinnamon cake with spelled flour. For a gluten -free variant you replace the spelled flour with almond flour or buckwheat flour. It is a pretty "heavy" cake, not very airy (if you want an airy cake, you have to try this gluten and sugar-free cake from grandma), but very tasty!

I saw this recipe with another series of vegan recipes. And it seemed too good to me not to try. You can keep the cake covered in the fridge for a few days. I also thought it was very nice to taste, although the cake is a bit firm in structure.

Food Processors & Kitchen Machines