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You don't normally like onion soup very much? Then try this tasty version, using bok beer and cumin cheese will give you a completely different experience!

Recipe

Onion soup with bok beer

and baguette with cumin cheese

Course	Starter
Kitchen	french
Servings	4 people

Preparation time

Preparation time	25 min
Total	25 min

Equipment

Oven preheated to 200 degrees
Large pan
4 fireproof soup bowls

Ingredients

500 g onions
100 g butter
50 g flour
1 liter beef stock
200 ml stock beer
Per bowl 1 slice of baguette
4 tbsp. mustard
100 g cumin cheese
Salt and pepper

Onion soup with bok beer

Preheat the oven to 200 ºC.
Cut the onions into thin rings. Heat the butter in the pan and fry the onion until it is golden yellow.
Spoon the flour through it and fry for 1 minute. Add the broth and let it cook for 10 minutes.
When it boils for 8 minutes, add the beer, let it cook for 2 minutes. Season the soup with salt and pepper.
Spoon the soup into refractory bowls. Coat the pieces of baguette with mustard, spread with some cheese and place the sandwiches on the soup in the bowls.
Put in the oven until the cheese has melted.

Kookstand Voorkomt dat je scherm in slaapstand gaat

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