Spring means sale ;) -> Shop now
Menu
Choose another currency
  • Albanian Lek (L)
  • Bosnia-Herzegovina Convertible Mark (КМ)
  • British Pound Sterling (£)
  • Bulgarian Lev (лв.)
  • Czech Republic Koruna (Kč)
  • Danish Krone (kr.)
  • Euro (€)
  • Hungarian Forint (Ft)
  • Macedonian Denar (ден)
  • Moldovan Leu (L)
  • Norwegian Krone (kr)
  • Polish Zloty (zł)
  • Romanian Leu (Lei)
  • Serbian Dinar (РСД)
  • Swedish Krona (kr)
  • Swiss Franc (₣)
  • Ukrainian Hryvnia (₴)
Choose another language
Dutch Deutsch Dutch Deutsch (Österreich) Français English
Customer service
0

Categories

Close
4.193 reviews
Free Shipping from 99,- with UPS
1,000,000+ satisfied customers preceded you
Celebrating our 10th anniversary this year
Free Shipping from 99,- with UPS
Home Recipe overview Onion soup with bok beer
Recipes Main courses Lunch Appetizers Soups Christmas recipe easter Easter dinner Easter brunch

You don't normally like onion soup very much? Then try this tasty version, using bok beer and cumin cheese will give you a completely different experience!

Recipe

Onion soup with bok beer

and baguette with cumin cheese

Course Starter
Kitchen french
Servings 4 people

Preparation time

Preparation time 25 min
Total 25 min

Equipment

  • Oven preheated to 200 degrees
  • Large pan
  • 4 fireproof soup bowls

Ingredients

  • 500 g onions
  • 100 g butter
  • 50 g flour
  • 1 liter beef stock
  • 200 ml stock beer
  • Per bowl 1 slice of baguette
  • 4 tbsp. mustard
  • 100 g cumin cheese
  • Salt and pepper

Onion soup with bok beer

    1. Preheat the oven to 200 ºC.
    2. Cut the onions into thin rings. Heat the butter in the pan and fry the onion until it is golden yellow.
    3. Spoon the flour through it and fry for 1 minute. Add the broth and let it cook for 10 minutes.
    4. When it boils for 8 minutes, add the beer, let it cook for 2 minutes. Season the soup with salt and pepper.
    5. Spoon the soup into refractory bowls. Coat the pieces of baguette with mustard, spread with some cheese and place the sandwiches on the soup in the bowls.
    6. Put in the oven until the cheese has melted.
Share: Print recipe
Pans
Pans
Soup bowls
Soup bowls

Added to cart

View shopping cart
View shopping cart
Only €99 to go until free shipping!
🥳 Free shipping! You get free shipping!
Product has been added to your cart.

Handy to order along

View shopping cart
Continue Shopping
american_expressapple_paygoogle_paymaestromasterpaypalshopify_payunionpayvisa
4.193 reviews