Recipes Breakfast Vegan Healthy Easter

Whereas oatmeal had a super stuffy image just a few years ago, it has suddenly become very popular recently as a healthy food. Almost two years ago I already posted the first recipes of overnight oats, oatmeal with plant-based milk and superfoods that you leave in the fridge overnight. The next morning it is a delicious breakfast, very nutritious and filling. But it's cold, and that's not always nice in winter. That's why I am sharing this recipe for a tropical oatmeal breakfast with mango, coconut and banana chips, which is nice and warm.

Recipe

Tropical oatmeal breakfast

Oatmeal gives you a nutritious and filling start to the day. Adding fruit and other tropical goodies gives you a delicious start to the day!

Course	Breakfast
Kitchen	Dutch
Servings	1 person

Preparation time

Preparation time	5 min
Total	10 min

Ingredients

180 ml of plant-based milk (e.g., almond milk or soy milk)
27 grams of oatmeal
1/2 teaspoon cinnamon
1/2 mango, in small cubes
1 tablespoon banana chips
1 tablespoon coconut chips
1 teaspoon goji berries

Tropical oatmeal breakfast

Heat the milk in a pan and add the oatmeal and cinnamon. Bring to the kook And let it boil on a low heat for about 2 minutes.
Remove the oatmeal from the heat and put in a small bowl. Garnish with the pieces of mango, banana chips, coconut ships and goji berries. Enjoy your meal!

Kookstand Voorkomt dat je scherm in slaapstand gaat

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