Recipes Sugar free Gluten-free Baking

When I saw these sugar-free coconut balls at a fellow blogger's house, I immediately wanted to bake them myself! This recipe is not too complicated and contains only natural sugars. Ideal if you want to make a quick snack!

Recipe

Sugar-free coconut balls

Because it is not a complicated recipe, it is also very fun to make with kids! Incredibly delicious and also sugar and gluten free, what more could you want!

Course	Dessert
Kitchen	French
Servings	7 buns

Preparation time

Preparation time	15 min
Time in oven	15 min
Total	30 min

Ingredients

130 grams of coconut rind
20 grams of almond flour
3 egg whites (eggs size L)
pinch of salt
1 ripe banana

Sugar-free coconut balls

Preheat the oven to 175 degrees
Puree the banana with coconut grater, almond flour and salt in a food processor or with a hand blender.
Separate the eggs and beat the 3 proteins into white peaks. If you keep the bowl upside down, no protein should run; That way you know if they have been beaten firmly enough.
Carefully mix the protein foam with the coconut mixture.
Cover a baking sheet with baking paper and scoop nice balls from the mixture with a ice cream tong (or a normal spoon) until it is finished. Bake nicely golden brown in the oven in about 15 minutes.
Enjoy!

Kookstand Voorkomt dat je scherm in slaapstand gaat

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