Main courses Recipes Vegetarian

If you like good food then you should really try Shakshuka (aka Shakshouka)! This is also an ideal dish if you don't feel like spending a lot of time in the kitchen. Once it's cooked, you don't have to worry about it anymore! Besides, this recipe for Shakshuka can be made as simple or complicated as you like. And if you make a large amount, it is also easy to reheat for a day of leftovers. Although the question is whether there is anything left....

Recipe

Shakshuka with eggplant and feta cheese

Shakshuka with eggplant and feta is a flavorful one-pot dish in which poached eggs simmer in a spicy tomato sauce with bell bell pepper, eggplant, and herbs. The sauce is flavored with ras el hanout, while crumbled feta and fresh cilantro finish the dish. This Moroccan classic is easy to prepare and perfect for serving in a tagine for an authentic touch.

Course	Main course
Kitchen	Moroccan
Servings	4 people

Preparation time

Preparation time	15 min
Total	30 min

Equipment

sauté pan with lid or tagine

Ingredients

2 red onions
2 cloves of garlic
2 red peppers
1 eggplant
3 teaspoons ras el hanout
3 cans of diced tomatoes
4 eggs
1 bunch of coriander
100 grams of feta cheese

How to make shakshuka with eggplant and feta?

Cut the onions into half rings and fry this together with the garlic in a little oil in a large frying pan or tagine
Cut the bell pepper and eggplant into pieces and fry them briefly
Add the El Hanout breed with possibly an extra pinch of cayenne pepper
Add the tomato cubes and stir briefly. (Optionally you could add about 200 grams of vegetarian balls)
Make four dimples in the sauce and split the eggs in it
Crumble the feta and divide this over the dish
Then put the lid on and let the eggs solidify in about fifteen minutes
Finely chop the coriander and sprinkle it over the Shakshuka before serving. Eat Smareably on behalf of the cookery shop Cookinglife!

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

Related recipes

Eggplant rolls with hummus

This healthy snack will have you rolling in no time! Vegetarian, gluten-free, vegan and many more benefits.

View post

Beet Carpaccio

You can serve this appetizer raw as well!

View post

Puff pastry appetizers with pesto and tomato

Simple appetizers, but a luxurious addition to a cozy get-together. Tasty and easy to make!

View post

Cauliflower broccoli soup with cheese

Cauliflower broccoli soup with cheese is a delicious Dutch soup, packed with vegetables and flavor. The soup is prepared with cauliflower, broccoli, onion, carrot and garlic, which are slowly cooked in vegetable broth. After pureeing, the soup is made creamy with vegetable milk and flavored with grated cheese. A perfect warming dish for cold days.

View post