Recipes Lunch Fish Gluten-free Main Dishes

When it's hot outside, it's easy to put a quick meal on the table. Or to prepare a quick meal that you can then take with you. For example, to the park or the beach. This salad with mackerel, cucumber and avocado is easy to prepare and leaves you with plenty of time to enjoy the weather. Put it in a container and take it with you!

Recipe

Salad with mackerel, cucumber and avocado

The salad with mackerel, cucumber and avocado is a fresh and quick meal, perfect for lunch or dinner. Smoked mackerel is combined with avocado, cucumber, bell bell pepper and fresh spinach or corn salad. A simple dressing of olive oil, lemon juice, salt and pepper finishes the dish, and the mint leaves add an extra fresh touch.

Course	Main course, Lunch
Kitchen	Greek
Servings	2 people

Preparation time

Preparation time	5 min
Total	5 min

Equipment

Salad bowl
Salad bowl
Cutting board
Kitchen knife
Deep plates

Ingredients

200 grams of smoked mackerel
1 avocado
100 / 150 grams of spinach or lamb's lettuce
half a cucumber
1 red bell pepper
few mint leaves
olive oil
pepper and salt
lemon juice

How to make a salad with mackerel, cucumber and avocado.

Cut or tear the smoked mackerel into pieces. Cut the avocado and bell pepper into cubes, the cucumber into half slices.
Put the lamb's lettuce or spinach in a large bowl, decorate with the mackerel, avocado, bell pepper and cucumber. Tear through a few leaves of mint.
Make a dressing of the olive oil, lemon juice, salt and pepper to taste. Garnish with a sprig of mint if necessary

Kookstand Voorkomt dat je scherm in slaapstand gaat

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