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Recipes Baking Baked dishes Desserts Christmas recipe

Looking for an effortless but delicious recipe for Christmas dinner? Then try this red fruit crumble! With minimal prep time, you'll conjure up a tasty treat in no time. Best of all? You simply prepare it and then slide the casserole right into the oven! This recipe is ideal for preparing in advance, allowing you to enjoy Christmas dinner stress-free.

Recipe

Red fruit crumble

With ice cream and mint

Course	Dessert
Kitchen	Dutch
Servings	6 servings

Preparation time

Preparation time	5 min
Time in oven	25 min
Total	30 min

Equipment

Large baking dish
Mixing bowl
Ice cream scoop
Dessert or Cake plates
Dessert spoon

Ingredients

750 g frozen fruit
100 g flour
60 g butter
25 g light brown caster sugar
Vanilla ice cream
Fresh mint

Red fruit crumble

Preheat the oven to 200 ° C.
Place the fruit in a baking dish. For the crumble, mix the flour, lumps of butter and caster sugar in a bowl with your hands or a fork, until you get a slightly crumbly dough.
Spread the crumble evenly over the fruit in the baking dish and bake the red fruits crumble for 25-30 minutes until golden brown.
Serve with a scoop of vanilla ice cream and garnish with a few refreshing mint leaves. A tasteful end to the Christmas dinner!

Cookinglife Oven dishes

Red fruit crumble

Preparation time

Equipment

Ingredients

Red fruit crumble

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