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This summer Quinoa salad with mango is perfect for a summer day, for example as a healthy side dish with the barbecue. Instead of a fat(er) pork salad, it's much better to serve a salad rich in fiber and vitamins. I'm sure you'll love it!

Recipe

Quinoa salad with mango

This summer quinoa salad with mango is a deliciously fresh and healthy side dish, ideal for the barbecue. The combination of quinoa, mango, feta and arugula makes it light and flavorful. Add toasted pine nuts and walnuts for a crunchy bite, and finish it off with a simple lemon-olive oil dressing. Perfect for a summer day!

Course	Side dish
Kitchen	Dutch
Servings	2-3 people

Preparation time

Preparation time	15 min
Total	25 min

Equipment

Frying pan
Cooking pan
Bowl
Cutting board
Kitchen knife

Ingredients

150 grams of quinoa
1 mango
100 grams of feta cheese
75 grams of arugula
6 sun-dried tomatoes
2 tablespoons pine nuts
1 tablespoon walnuts
1 lemon
1 tablespoon olive oil

How to make a quinoa salad with mango?

Kook The quinoa in about 10 to 15 minutes until al dente. Meanwhile, cut the mango into cubes, and also cut the tomatoes and feta small.
Roast the pine nuts and walnuts in a dry pan.
In a small bowl or bowl, mix the olive oil with the juice of 1 lemon and some salt and pepper.
Place a bed of arugola on a nice large plate and then divide the quinoa, mango cubes, feta and tomatoes over it. Chop the Walnoter small and divide it together with the pine nuts over the salad.
Finish with the olive oil dressing and the salad is ready to be served.

And enjoy your quinoa with fruit! Discover more recipes and 10,000 cooking gear Cookinglife.NL.

Frying pan

Salad bowls

Quinoa salad with mango

Preparation time

Equipment

Ingredients

How to make a quinoa salad with mango?

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