Recipes Side dish

You can make so many dishes with sweet potato. Whether you make a traybake in the oven together with some vegetables, make fries out of them or stuff them: success guaranteed! With this recipe you can easily put something super tasty on the table.

Recipe

The perfect stuffed sweet potato

These stuffed sweet potatoes with bacon are delicious and easy to make. The sweet potatoes are roasted in the oven until soft, then stuffed with melted Parmesan cheese, crème fraîche, fried bacon and spring onion. The result is a flavorful combination of sweet and savory, perfect as a side dish. Simple, but guaranteed to be a hit at the table!

Course	Side dish
Kitchen
Servings	2 people

Preparation time

Preparation time	10 min
Time in oven	50 min
Total	1 hr

Equipment

Aluminum foil
Frying pan
Oven at 180 °C

Ingredients

2 sweet potatoes
Handful of grated Parmesan cheese
2 tbsp crime fraîche
125 gr smoked bacon cubes
2 spring onions

How to make the stuffed sweet potatoes?

Preheat the oven to 180 ° C. Wash the sweet potatoes, pierce them here and there with a fork and pack them in aluminum foil. Place the potatoes on the rack in the oven and let them stand in it for about 50 minutes. Occasionally turning, and piercing it to feel if they are already cooked.
In the meantime, bake the bacon in the frying pan, cut the spring onion into rings and grate the cheese.
When the potatoes are cooked, cut them in half, sprinkle the halves with cheese and put them in the oven for another 5 minutes, so that the cheese starts to melt nicely.
Finally, spread some crème fraîche on it, and finish it with some fried bacon and spring onion. Enjoy your meal!

Kookstand Voorkomt dat je scherm in slaapstand gaat

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