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Recipes Breakfast Gluten-free Sugar-free Easter

I was eagerly awaiting Suus' guest blog. Her recipes are not only blissful, the photos always make my stomach spontaneously start to growl. Today a delicious recipe from Food Bandits for gluten-free and sugar-free pancake from the oven!  

"My name is Suus and together with my husband Johann we create a food blog. About two years ago we decided to create a blog together about our great passion: food. Since then we have been sharing yummy breakfasts, cakes and coffee on our blog. We also give workshops on food styling and and photography and develop recipes."

Recipe

Pancake from the oven

A delicious recipe for a successful breakfast (in bed). In addition, it is the way to eat fruit. The fruit provides the sweetness.

Course Breakfast
Kitchen Dutch
Servings 4

Preparation time

Preparation time 40 min
Total 50 min

Ingredients

  • 6 eggs, preferably organic
  • 600 ml almond milk
  • 100 grams almond flour
  • 2 tablespoons buckwheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 2 tablespoons coconut oil

Pancake from the oven

    1. Preheat the oven to 220 degrees
    2. Place a baking dish in the oven.
    3. In a bowl, mix all wet ingredients except the coconut oil (almond milk, eggs, vanilla extract). Then add the baking powder, salt, almond flour and buckwheat flour.
    4. Get the warm one baking dish From the oven and stir in the coconut oil and let it melt. Stir the batter well until this is smooth.
    5. Pour the batter into the baking dish and bake the pancake in about 30 to 40 minutes. Finish the pancake with fresh fruit and some coconut. Also very tasty with a tablespoon of coconut cream. Enjoy it!