Recipe
Mug cake with raspberry
This mug cake is simple, quick to prepare, but very tasty. And it is also gluten and sugar free! Perfect as a dessert or just as a snack with tea and coffee!
| Course | Dessert |
|---|---|
| Kitchen | American |
| Servings | 1 |
Preparation time
| Preparation time | 2 min |
|---|---|
| Total | 7 min |
Ingredients
- 1 1/2 tablespoons coconut flour
- 1/2 ripe banana
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 10-12 fresh raspberries