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Recipes Baking Sugar-free Wheat-free Dessert

This raisin date cake that a fellow blogger made for us is perfect to make on the weekend. And then of course take a slice to work every day! "Yay! I am honored to be asked for this guest blog for the second time. And then always immediately face another dilemma. What recipe will I share that fits into a healthy lifestyle? Last time I made a yummy banana cake and this time I made a cake that admittedly also has banana in it but it definitely doesn't dominate."

Recipe

Date raisin cake

This raisin date cake that a fellow blogger made for us is perfect to make on the weekend. And then of course take a slice to work every day!

Course	Dessert
Kitchen	Fusion
Servings	+/- 12 slices

Preparation time

Preparation time	20 min
Time in oven	1 hr
Total	1 hr 20 min

Ingredients

250 grams of dates (pitted)
2 small bananas or 1 large one
100 grams of pecans
200 grams of raisins
200 grams of sultanas
100 grams of spelt flour
2 tsp baking spice
2 tsp baking powder
3 tbsp amaretto
2 eggs (egg whites only)

Date raisin cake

Preheat the oven to 180 degrees
Cover a cake tin with baking paper.
Put the dates in a small pan with 200 ml of boiling water and let it simmer for 5 minutes.
Drain the liquid in a bowl (so catch it, you need it again) and put the dates in a blender. Add the bananas and 100 ml of the date fluid and blend until it is smooth.
Mix the nuts, dried fruit, spelled, cookie spices and the baking powder in a bowl, add the date puree and the amaretto and stir until everything is mixed.
Beat the egg whites to soft peaks and fold it through the cake mix. Put the mixture in your cake tin (it will be reasonably full) and then cover with the remaining pecans.
Bake in about an hour (or until golden brown and crispy) and when a wooden skewer comes out clean. Allow to cool completely before cutting it.

Baking

Date raisin cake

Preparation time

Ingredients

Date raisin cake

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