Recipe
Almond flour muffins
Almond flour muffins are a healthy and delicious treat, perfect for a gluten-free diet. The batter is made from almond flour, coconut oil, agave syrup, eggs and vanilla extract, supplemented with baking soda and tartar baking powder for an airy texture. The blueberries give the muffins a fresh, fruity flavor. After baking in a muffin tin at 150 degrees for 15-20 minutes, the muffins are fluffy and filling. You can also make them without blueberries, and they remain delicious! Perfect as a snack or even a light lunch, and they stay good for a few days in an airtight box.
Course | Intermediate |
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Kitchen | Dutch |
Servings | 10 items |
Preparation time
Preparation time | 20 min |
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Total | 30 min |
Ingredients
- 75 grams of coconut oil
- 200 grams almond flour
- 75ml agave syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon tartar baking powder (health food store)
- 100gr blueberries