Breakfast
Desserts
Lunch
Sugar-free
Baking
Gluten Free
Healthy
Recipe
Quark pancakes with strawberry and banana
Quark pancakes with strawberry and banana are a delicious gluten-free treat, perfect for breakfast or dessert. The batter, made from whole cottage cheese, eggs, buckwheat flour, baking powder and a pinch of salt, is baked into fluffy pancakes. The pancakes are then topped with slices of banana and fresh strawberries for a fresh and fruity taste. These pancakes are not only delicious, but also easy to adapt for a dairy-free or sugar-free diet. Perfect for starting your day or as a festive dessert.
Course | Dessert, Breakfast |
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Kitchen | Dutch |
Servings | 8 pancakes |
Preparation time
Preparation time | 10 min |
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Total | 15 min |
Equipment
- Frying pan or pancake pan
- Flat plates
- Sugar bowl
Ingredients
- 150 grams whole cottage cheese or dairy-free option
- 2 eggs
- 60 grams of buckwheat flour
- 1 teaspoon baking powder
- pinch of salt to taste
- 100 grams of strawberries or other fruit of your choice
- 1 banana