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Recipes Oven dishes American Meat Easter Easter Dinner

Christmas is all about being together, but enjoying delicious food is often the highlight of this festive occasion. An excellent choice for the main course is this delectable turkey with a flavorful twist of maple syrup.

Recipe

Turkey with maple syrup

for Thanksgiving

Course	Main course
Kitchen	Dutch
Servings	4 people

Preparation time

Preparation time	10 min
Time in oven	1 hr 30 min
Total	1 h 40 min

Equipment

oven preheated to 150 degrees
oven dish
brush
tea towel
meat thermometer

Ingredients

1 turkey
300 g butter
300 g maple syrup
salt & pepper
rosemary and cranberries for garnish

Turkey with maple syrup

Preheat the oven to 150 ºC.
Pat the turkey dry with a tea towel. Make sure the butter is half soft and mix it with salt and pepper from the mill. Spread the butter on the outside and under the skin of the turkey.
Then spread the maple syrup over the turkey and put the turkey in the oven for 70 to 100 minutes.
When the turkey is from within 71 ºC, it is ready and you can eat!
Garnish with rosemary and cranberries. Enjoy your meal!

Kookstand Voorkomt dat je scherm in slaapstand gaat

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