Recipes Breakfast Vegetarian Gluten-free Sugar free

At the momentet's number one favorite breakfast is oatmeal pancake with apple. So delicious that after two months I'm still not tired of it for breakfast or lunch. You are ready in no time, in less than 10 minutes your pancakes with apple are on the table. That's so fast you could even make them on a work day. Tasty, right?

Recipe

Oatmeal pancakes with apple and banana

Oatmeal pancakes with apple and banana are a nutritious and quick breakfast, ready in just 10 minutes. The batter of oatmeal, grated apple, egg, plant-based milk and speculoos spices is baked until golden brown. The pancakes are topped with slices of banana, but you can also vary with other fruits such as kiwi, strawberries or blueberries. The fiber in oatmeal keeps you satiated for a long time.

Course	Breakfast
Kitchen	Dutch
Servings	2 pancakes

Preparation time

Preparation time	5 min
Total	10 min

Ingredients

1 egg
1 small apple
40 grams of oatmeal
dash of vegetable milk
1 banana
1 teaspoon specula spice
pinch of salt

How to make oatmeal pancakes with apple and banana?

Beat the egg. Peel the apple and grate it above a small bowl. Mix the grated apple with egg, oatmeal and the vegetable milk. Stir well and then add the gingerbread spices and a pinch of salt.
Heat a pan with some coconut oil and scoop the batter into the pan. Let bake per side for about 2 minutes.
Cut a banana into slices and garnish the pancakes with it. You can of course also use other fruit. Enjoy!

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