
Recipe
Oatmeal cookies
An easy and quick recipe!
Course | Dessert, snack |
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Kitchen | Spanish |
Servings | For about 6 cookies |
Preparation time
Preparation time | 15 min |
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Time in oven | 20 min |
Total | 35 min |
Ingredients
- 100 grams of gluten-free oatmeal (make sure you use gluten-free oatmeal with a seal of approval, if the cookies are to be truly gluten-free)
- 60 ml of coconut oil
- 2 tablespoons honey
- 1 teaspoon of cinnamon
- 50 grams of dark chocolate (above 70%)