Recipes Snacks Dessert Vegan Baking

Looking for a healthy cookie recipe? These healthy cookies are a favorite with us (and our friends)! Plus, chances are you already have all the ingredients in your home. These chocolate chip cookies are sweetened with dates and wheat and dairy free. Tip: also vary the ingredients for a different taste or more crunch, there are many delicious variations to discover! And did you know that it is also very delicious to crumble these cookies over a smoothie bowl or banana ice cream for some extra crunch? Oh, and if you use gluten-free oatmeal, your oat cookies will be gluten-free too!

Recipe

Oatcakes with chocolate

Delicious on the go or to hand out of course!

Course	Dessert, snack
Kitchen	Dutch
Servings	For 6 cookies

Preparation time

Preparation time	15 min
Time in oven	10 min
Total	25 min

Ingredients

100 grams of oatmeal
1 banana
6-8 dates or dried figs
30 grams of uncooked millet
2 tablespoons cocoa nibs
2 tablespoons cocoa powder (optional)
1 tablespoon of cinnamon

Oatcakes with chocolate

Blend the oatmeal to coarse oatmeal and cut the dates into fine pieces
Mash the banana in a bowl and add the (finely chopped) dates
Add the oatmeal, millet, cocoa nibs, cocoa powder and cinnamon and knead into a large dough ball
Divide the dough into balls on a piece of baking paper, and press it flat into cookies
Bake the cookies in the oven for 10-15 minutes at 180 degrees
Let the cookies cool down for the best taste and texture!

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

These oatmeal cookies are a delicious snack on the road, a healthier alternative to regular cookies and fun to hand out (but believe us, they are always like that!)

The combination of banana and dates makes cookies crispy on the outside, with a soft bite on the inside. Extra nice: with these cookies you can always take one more! Who doesn't want that?!