Recipes Wheat-free Main course

This filling main dish combines the soft texture of gnocchi with the freshness of spinach, enriched with the savory of minced meat and the creaminess of goat cheese. A perfect meal for a cozy dinner or a quick weeknight. Follow our easy step-by-step guide to put this flavorful Italian dish on the table in no time.

Recipe

Gnocchi with spinach

This meal is not only incredibly delicious but also easy and quick to prepare! Perfect for after a long day at work or after exercising! This meal is deliciously fresh and savory and filling!

Course	Main course
Kitchen	Italian
Servings	2/3

Preparation time

Preparation time	20 min
Total	20 min

Ingredients

500 grams of gnocchi
300 grams of minced meat
1 bell bell pepper
300 grams of frozen spinach
250 grams passata di pomodori (tomato sauce)
100 grams grated goat cheese
dried herbs (garlic powder, basil, oregano, thyme)
optional cherry tomatoes or basil for garnish

Gnocchi with spinach

Cut the bell pepper into cubes. Knead the dried herbs and a few gadgets of salt and pepper through the minced meat and knead well. Then roll small meatballs with your hands.
Fry the meatballs in the pan and add the paprika bugs after about 5 minutes.
Meanwhile, bring a pan of water to the kook and kook The gnocchi in 2 minutes. Drain with cold water.
Put the gnocchi in the pan at the meatballs and add the freezer spinach. If this is thawed and well stirred by the rest of the pan, add the tomato sauce. Let it get warm and then add some dried herbs (or fresh if you have) herbs through, for example some basil, oregano and thyme. Taste and season some salt and pepper if necessary.
Serve on a plate, divide some goat cheese over it and possibly decorate with some cherry tomatoes. Enjoy!

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

Related recipes

Asparagus with hot-smoked salmon

Step into spring with our delicious recipe: Asparagus with Warm-Smoked Salmon! A sophisticated dish that combines the fresh taste of white asparagus with the rich texture of warm-smoked salmon, finished with egg, baby potatoes and Hollandaise sauce.

View post