Recipes Main Course

Discover how to prepare this fresh, elegant dish of white asparagus, succulent warm-smoked salmon and silky hollandaise sauce, a symphony of flavors perfect for spring.

Recipe

Asparagus with hot-smoked salmon

Step into spring with our delicious recipe: Asparagus with Warm-Smoked Salmon! A sophisticated dish that combines the fresh taste of white asparagus with the rich texture of warm-smoked salmon, finished with egg, baby potatoes and Hollandaise sauce.

Course	Main Course
Kitchen	Dutch
Servings	2

Preparation time

Preparation time	30 min
Total	30 min

Equipment

Large pan or asparagus pan
Saucepan
Skimmer
Measuring cup
Hand blender

Ingredients

1 kg asparagus
500 g baby potatoes with skin
2 eggs
500 g warm smoked salmon fillet
Handful of fresh parsley leaves, finely chopped
Salt and pepper
100 g butter
1 egg yolk
Lemon juice
Water

Asparagus with hot-smoked salmon

Preheat the oven to 160 ° C. Peel the asparagus with a peeler. Make sure you have crossed the Schiller twice over the surface to prevent hard pieces from being on it.
Cut 1 centimeter from the bottom. Place the asparagus in a large saucepan with cold water. Add some salt and bring the water to the kook. As soon as the water boils, turn the heat out and place the lid on the pan. Let the asparagus cook for 15 minutes.
While the asparagus, put a pan with plenty of cold water with some salt and add the potatoes. Bring to the kook And cook the potatoes in 10-15 minutes. Drain the potatoes and keep warm in the pan with the lid on it.
Kook While the asparagus thread the eggs in boiling water for 6 minutes so that the egg yolk just "walks". Let the eggs be shocked under cold, soft running water. Peel the eggs and halveer. Remove the asparagus from the moisture with a skimmer.
Heat the pieces of smoked salmon for 5 minutes in the oven to lukewarm. Heat the butter in a saucepan and add the parsley. Remove the skin from the salmon and break the salmon into large pieces.
Cut the potatoes in half. Mix the asparagus with the potatoes and parsley butter. Season with salt and pepper. Serve the potatoes and asparagus with the salmon on a plate and place a boiled half egg on it per plate.

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

Related recipes

Noodles with salmon and broccoli

These noodles with salmon and broccoli are a quick, nutritious Asian meal. Kook the broccoli and noodles while dicing the salmon. Stir-fry the garlic and broccoli, add the noodles and salmon and season with soy sauce. Remove from heat, add avocado and sesame oil and garnish with sesame seeds. This dish is perfect for dinner, but also perfect for eating cold as lunch the next day!

View post

Salmon rolls with avocado

With a teaspoon of dill for that little extra flavor; tasty and fresh! Perfect for with drinks or as a party snack! Surprise your guests with this delicious recipe!

View post

Risotto with asparagus and salmon

This gluten-free risotto recipe with asparagus and salmon is always to your liking. Together with mushrooms and spring onion, it's to die for!

View post

Sweet potato fries

These sweet potato fries are a healthy and flavorful version of regular fries. With thyme, oregano and sea salt, they are deliciously crispy from the oven. Perfect as a side dish or snack, and when combined with a fresh salad complete!

View post