Recipes Main course Healthy Curry Asian

Yellow curry is one of the mildest curry pastes and thus a good choice for people who can't stand spicy food very well. The paste includes curry, turmeric, red chilies, coriander seeds and laos. The turmeric provides the yellow color of the curry. This dish is delicious with rice and naan bread!

Recipe

Yellow lentil curry

with chicken thigh & egg

Course	Main course
Kitchen	Asian
Servings	4 people

Preparation time

Preparation time	50 min
Total	50 min

Equipment

Cast iron pan

Ingredients

500 g chicken disc fillet
2 tbsp curry masala
4 eggs
300 g jasmine rice
Indian spiced lentils
Thai yellow curry
Salt & pepper
Olive oil and sunflower oil
400 ml coconut milk
2 onions in half rings
2 garlic cloves
300 g broccoli
4 naan breads
Fresh mint

Yellow lentil curry

Start marinating the chicken thigh. Marinate it with: 2 tablespoons curry Masala, a pinch of pepper and a dash of olive oil. Let this stand for 30 minutes
Kook The 4 eggs and let them be shocked and further cool. Kook The Jasmine rises according to the package
Fry the marinated chicken in sunflower oil in a cast iron pan. Then add the garlic and onion and let it bake for 2 minutes. Then also fry the curry paste
Then add the coconut milk and bring it to the kook. Let the broccoli cook for 5 minutes until it is al dente. Kook Finally, the spiced lentils will be taken along and season with salt and pepper
Divide the rice over the plates and scoop the curry over it. Cut the egg in half and place it on the curry. Serve the naan bread in two pieces next to it

Kookstand Voorkomt dat je scherm in slaapstand gaat

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