Gluten-free wrap with chickpeas, avocado and spinach

Recipe

Gluten-free wrap with chickpeas, avocado and spinach

This vegetarian recipe is so delicious, you won't even realize there's no meat in it!

Course	Main course, lunch
Kitchen	Mexican
Servings	For 2 people

Preparation time

Preparation time	30 min
Total	30 min

Equipment

• Baking paper
• Bowl
• Flat plates

Ingredients

• 150 grams of gluten-free flour, e.g. buckwheat flour or self-rising baking flour
• 125 ml lukewarm water
• 400 grams chickpeas
• 2 avocados
• 2 big hands of fresh spinach
• 1/2 lemon
• 200 grams of Greek yogurt
• 1 tsp paprika powder
• 1 teaspoon cumin powder
• 1 teaspoon rosemary
• 1 teaspoon sambal
• pepper and salt