Baking
Vegan
Gluten Free
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Recipe
Gluten-free cake with banana and coconut
This gluten-free and vegan cake with banana and coconut is a creamy, flavorful treat. The bottom is made of oat flakes, almonds and dates, while the filling is a mix of plant-based milk, coconut cream and bananas. Bake the bottom first, then make the creamy filling, and let the cake set in the refrigerator. Garnish with banana slices for a delicious, fresh finish!
Course | Dessert, Dessert |
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Kitchen | Dutch |
Servings | 6-8 pieces of cake |
Preparation time
Preparation time | 1 hour and 20 min |
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Total | 1 hour and 50 min |
Equipment
- A cake pan with a diameter of 18 cm
- Food processor
- Cake plates and cake forks
Ingredients
- 70 grams of oat flakes (gluten-free)
- 85 grams of almonds
- 50 grams of dates
- 40 grams of coconut oil
- Pinch of salt
- 50 grams of coconut blossom sugar
- 15 grams of cornstarch
- 350 ml vegetable milk
- 200 grams of coconut cream santen