Recipes Easter Baking Sugar Free

This Easter bread is easy to make and unlike most gluten-free baked goods, not hugely crumbly. That will be a delicious Easter brunch!

Recipe

Gluten-free Easter cake with sugar-free spice

This Easter bread is easy to make and unlike most gluten-free baked goods, not hugely crumbly. That will be a delicious Easter brunch!

Course	Breakfast
Kitchen	Dutch
Servings	1 scone

Preparation time

Preparation time	40 min
Stiffen up min.	40 min
Total	1 h 55 min

Ingredients

450 grams gluten-free self-rising baking flour
14 grams of dry yeast
225 ml oat or almond milk
100 g coconut oil
40 grams of coconut blossom sugar
1 egg
rind of 1 lemon
250 grams of raisins
200 grams almonds (or almond flour)
175 grams medjoul dates
juice of 1/2 - 1 lemon

Gluten-free Easter cake with sugar-free spice

Leave the raisins for half an hour.
Heat the oven at 190 degrees.
Mix the bread mix with yeast, coconut blossom sugar and lemon zest in a large bowl. Melt the coconut oil together with the oat milk in a pan. Add this melted to the dry ingredients, along with an egg. Mix this well with a mixer (or with a fork).
Drain the raisins and add to the dough. If the dough now gets too sticky, if necessary, add a little bit (+/- 1 tablespoon) gluten-free flour, for example rice flour and knead well.
Now make the almond paste. Put the almond flour, the pitted dates and lemon juice in the food processor and grind. Also knead this into a "dough".
Cover a baking tin or baking tin with baking paper and press half of the bread dough. This layer may fill about 2/5 of the shape.
Roll the almond paste (if this succeeds) elongated and press it in the lower layer of bread dough. Now cover the food with the other half of the bread dough.
Cover the shape with a tea towel and let it rise for about 30-40 minutes.
Bake the stollen in the oven in about 30 to 40 minutes. Enjoy it!

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

Related recipes

American pancakes

This pancake tower is proof that eating healthy is also delicious. This is the perfect option for a successful Easter brunch! Sprinkle with syrup, honey or fruit to top it off!

View post