recipes
gluten free
sugar free
breakfast

Recipe
Gluten-free mug cake
Eating healthy is also really tasty and it doesn't have to be difficult at all! You can eat a mugcake warm for breakfast, but you can also take a mugcake to work or school and eat it cold for lunch.
Course | Breakfast |
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Kitchen | American |
Servings | 1 |
Preparation time
Preparation time | 12 min |
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Total | 17 min |
Ingredients
- 1 ripe banana
- 1 medium egg
- 2 handfuls of gluten-free oatmeal (about 35 grams)
- 1 level tablespoon of flaxseed
- 1 level tablespoon of coconut flakes
- A few cacao nibs
- Small handful of raisins