Name: Gluten-free and lactose-free chocolate cake
Prep time: 15 min
Cook time: 1 hr and 5 min
Yield: 10 pie slices
Cuisine: Dutch
Ingredients: 65 grams of coconut flour; 60 milliliters of coconut oil; 2 tablespoons of honey (about 35 grams); 4 eggs; 30 grams of cocoa powder; 2 teaspoons baking powder; half teaspoon cinnamon powder; pinch of salt; 1 teaspoon vanilla extract; 300 grams of dark chocolate (lactose-free); 150 grams of coconut milk

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Home Recipe overview Gluten-free and lactose-free chocolate cake

Baking Gluten-free Desserts Recipes Lactose-free Pies

Oh, this chocolate cake will be your new favorite! It really is a delicious cake: creamy, rich in flavor and just FAT delicious. Plus, it's also a gluten-free and lactose-free chocolate cake. Nice touch! And you make it in 15 minutes, so I'm sure it's an easy recipe for everyone!

Recipe

Gluten-free and lactose-free chocolate cake

Gluten-free and lactose-free chocolate cake is a delicious treat that is easy to make and perfect for anyone with dietary restrictions. The batter, made from coconut flour, cocoa powder, eggs, honey and coconut oil, is baked into an airy cake. After baking, the cake is covered with a glaze of melted dark chocolate and coconut milk, providing a rich and full chocolate flavor. Ideal for a party or just as a treat to enjoy

Course	Pastry
Kitchen	Dutch
Servings	10 pie slices

Preparation time

Preparation time	15 min
Time in oven	40 min
Total	1 hr and 5 min

Equipment

A springform pan of about 18-20cm

Ingredients

65 grams of coconut flour
60 milliliters of coconut oil
2 tablespoons of honey (about 35 grams)
4 eggs
30 grams of cocoa powder
2 teaspoons baking powder
half teaspoon cinnamon powder
pinch of salt
1 teaspoon vanilla extract
300 grams of dark chocolate (lactose-free)
150 grams of coconut milk

How to make a gluten- and lactose-free chocolate cake?

Preheat the oven to 160 degrees
In a bowl, mix the coconut flour with baking powder, cinnamon, salt and cocoa. Then add the eggs, honey, vanilla extract and coconut oil and mix into an even batter.
Grease the spring form with some coconut oil and collapse the batter.
Bake in about 40 minutes.
While the cake cools, you can start melting the chocolate. Mix this with the coconut milk and let it cool a little. If it has set something, glaze the cake with the chocolate throsting.
Enjoy!

Baking

Cake molds

Cake forks

Spatula

Gluten-free and lactose-free chocolate cake

Preparation time

Equipment

Ingredients

How to make a gluten- and lactose-free chocolate cake?

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