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Home Recipe overview Enjoy a delicious turban

Turban mould Birkmann Nordic ware Blackwell baking

When you start making a Bundt cake, there are several aspects you need to pay close attention to. It all starts with choosing the right Bundt pan, which should be attractive and, above all, of good quality.

Recipe

Enjoy a delicious turban

What's round and delicious? Exactly... A Bundt cake! This classic is not only beautiful to look at, but also irresistibly soft and fluffy on the inside. Perfect with coffee, as a dessert, or as a centerpiece on a festive table. One bite and you'll understand why this timeless recipe never goes out of style!

Course
Kitchen	Dutch
Servings	1 turban

Preparation time

Preparation time
Time in oven	65-70
Cooling time	2
Total	70

Ingredients

200g flour
150g butter
150g sugar
3 eggs
1 sachet of vanilla sugar
100g raisins
Pinch of salt
Icing sugar

Delicious turban

Preheat the oven to 180°F (200°C) and ensure the rack is positioned slightly below the center. Grease the Bundt pan with butter and dust lightly with flour or use baking spray. Beat the butter in a large bowl until soft and creamy. Then, all at once, add the Bundt pan mix, eggs, and milk. Beat everything together on low speed with a mixer for 1 minute until smooth. Then beat the batter on high speed for about 3 minutes until fluffy. Pour the batter directly into the Bundt pan.

Kookstand Voorkomt dat je scherm in slaapstand gaat

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