Name: Crunchy spelt, yogurt, banana and strawberry
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Dutch
Ingredients: 200 g/ml goat yogurt (or vegetable yogurt); 4 tablespoons crunchy spelt (or homemade granola); 1 banana; handful of strawberries (you can also use raspberries or blueberries)

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Home Recipe overview Crunchy spelt, yogurt, banana and strawberry

Recipes Breakfast Wheat-free Dessert Healthy

Bread has long since ceased to be a regular breakfast for the average Dutch person. Luckily, because there are so many other goodies you can make a nutritious breakfast with. For example, this breakfast with crunchy spelt, yogurt and banana totally brightens up your nicely set Easter table! Because let's face it, an Easter breakfast is supposed to be bright, right? And the combination of cheerful and nutritious is the way to start your day right.

Recipe

Crunchy spelt, yogurt, banana and strawberry

This is a cheerful and colorful dish that is perfect for Easter brunch. It looks beautiful, is quick to prepare and healthy!

Course	Breakfast
Kitchen	Dutch
Servings	1

Preparation time

Preparation time	5 min
Total	5 min

Ingredients

200 g/ml goat yogurt (or vegetable yogurt)
4 tablespoons crunchy spelt (or homemade granola)
1 banana
handful of strawberries (you can also use raspberries or blueberries)

Crunchy spelt, yogurt, banana and strawberry

Take a nice glass and put a good layer of yogurt in it, about 100 grams.
Spoon 2 full tablespoons of solar satura crunchy spelled over it.
Cut the banana and strawberries into slices. Lay half of it over the spelled layer.
Put a large layer of yogurt over it, another layer of Zonnatura Crunchy spelled and finish with the remaining slices of banana and strawberry.
Enjoy your meal!

Crunchy spelt, yogurt, banana and strawberry

Preparation time

Ingredients

Crunchy spelt, yogurt, banana and strawberry

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