Recipes Breakfast Lunch Gluten-free

As a true tuna lover, you can't believe your luck with this delicious breakfast or lunch dish. This gluten-free club sandwich tastes fantastic! Isn't this how you always want to start your day?

Recipe

Club sandwich with tuna salad

Also ideal for visitors or as a dish at a high tea.

Course	Lunch, breakfast
Kitchen	American
Servings	For 1 person

Preparation time

Preparation time	10 min
Total	10 min

Equipment

Breakfast plates
Bread knife or sharp knife

Ingredients

4 slices of gluten-free bread
1 can of tuna
1 tomato or a few cherry tomatoes
2 tablespoons mayonnaise
A few slices of cheese
2 shallots
lettuce of your choice
dash of olive oil
salt and pepper to season

How to make a club sandwich with tuna salad?

Remove the tuna and mix it with the mayonnaise and olive oil. Chop the shallots and mix this with the tuna mixture and season with salt and pepper.
Roast the bread and cut off the scabs. Cut the bread in half.
Then cover the bread as follows. First place a few slices of cheese on it, then some lettuce, add the tuna salad on top and finish it with tomatoes. Optionally, you can also put some mayonnaise on the sandwich itself.
Repeat the above until you have a nice club sandwich tower. Easy recipe right? And not just as tastier and more original than a normal sandwich.

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

Make it nice and easy for yourself and go for gluten -free bread from the supermarket or your favorite health food store. I did that at this recipe. This bread is sturdy enough to use for a club sandwich and great toast.

The great thing about Club Sandwiches is that they can often be put on the table quickly and easily. And it often looks nice too! This sandwich is also gluten -free! Sounds good right?!

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